EPLI PLAUDE AL RICONOSCIMENTO DELLA CUCINA ITALIANA A "PATRIMONIO DELL'UMANITA'" UNESCO

Roma, Casa Pro Loco Epli,ย  04 Dicembre 2025

L๐š ๐‘๐ž๐ญ๐ž ๐€๐ฌ๐ฌ๐จ๐œ๐ข๐š๐ญ๐ข๐ฏ๐š EPLI ๐Ÿ๐ž๐ฌ๐ญ๐ž๐ ๐ ๐ข๐š, ๐š ๐ง๐จ๐ฆ๐ž ๐๐ข ๐ญ๐ฎ๐ญ๐ญ๐ž ๐ฅ๐ž ๐ฉ๐ซ๐จ ๐ฅ๐จ๐œ๐จ ๐ข๐ญ๐š๐ฅ๐ข๐š๐ง๐ž, ๐ข๐ฅ ๐ซ๐ข๐œ๐จ๐ง๐จ๐ฌ๐œ๐ข๐ฆ๐ž๐ง๐ญ๐จ ๐๐ž๐ฅ๐ฅ๐š “๐‚๐”๐‚๐ˆ๐๐€ ๐ˆ๐“๐€๐‹๐ˆ๐€๐๐€ ๐ช๐ฎ๐š๐ฅ๐ž ๐๐€๐“๐‘๐ˆ๐Œ๐Ž๐๐ˆ๐Ž ๐ƒ๐„๐‹๐‹โ€™๐”๐Œ๐€๐๐ˆ๐“๐€ฬ€ UNESCO”

๐‹๐š ๐œ๐ฎ๐œ๐ข๐ง๐š ๐ข๐ญ๐š๐ฅ๐ข๐š๐ง๐š ๐ž๐ง๐ญ๐ซ๐š ๐ฎ๐Ÿ๐Ÿ๐ข๐œ๐ข๐š๐ฅ๐ฆ๐ž๐ง๐ญ๐ž ๐ง๐ž๐ฅ๐ฅ๐š ๐‹๐ข๐ฌ๐ญ๐š ๐ซ๐š๐ฉ๐ฉ๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐ฏ๐š ๐๐ž๐ฅ ๐๐š๐ญ๐ซ๐ข๐ฆ๐จ๐ง๐ข๐จ ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ๐ž ๐ˆ๐ฆ๐ฆ๐š๐ญ๐ž๐ซ๐ข๐š๐ฅ๐ž ๐๐ž๐ฅ๐ฅ’๐”๐ง๐ž๐ฌ๐œ๐จ.

๐”๐ง ๐ฅ๐š๐ฏ๐จ๐ซ๐จ ๐๐ข ๐ฌ๐ช๐ฎ๐š๐๐ซ๐š ๐๐š ๐ฉ๐š๐ซ๐ญ๐ž ๐๐ž๐ฅ Ministero dell’Agricoltura, della Sovranitร  Alimentare e delle Foreste, del Ministero della Cultura, ๐œ๐ก๐ž ๐ฉ๐ซ๐ž๐ฆ๐ข๐š ๐š๐ง๐œ๐ก๐ž ๐ ๐ฅ๐ข ๐ฌ๐Ÿ๐จ๐ซ๐ณ๐ข ๐๐ข ๐ฆ๐ข๐ ๐ฅ๐ข๐š๐ข๐š ๐๐ข ๐•๐จ๐ฅ๐จ๐ง๐ญ๐š๐ซ๐ข ๐๐ž๐ฅ๐ฅ๐ž ๐ฉ๐ซ๐จ ๐ฅ๐จ๐œ๐จ ๐œ๐ก๐ž ๐๐š ๐จ๐ซ๐š ๐ข๐ง ๐š๐ฏ๐š๐ง๐ญ๐ข ๐ฉ๐ซ๐จ๐ฆ๐ฎ๐จ๐ฏ๐ž๐ซ๐š๐ง๐ง๐จ ๐ง๐ž๐ฅ๐ฅ๐ž ๐ฅ๐จ๐ซ๐จ ๐ฌ๐š๐ ๐ซ๐ž ๐ข๐ฅ ๐ฉ๐ซ๐จ๐๐จ๐ญ๐ญ๐จ ๐ญ๐ข๐ฉ๐ข๐œ๐จ ๐๐ž๐ฅ๐ฅ๐š ๐ญ๐ซ๐š๐๐ข๐ณ๐ข๐จ๐ง๐ž ๐œ๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ข๐š ๐ช๐ฎ๐š๐ฅ๐ž P๐š๐ญ๐ซ๐ข๐ฆ๐จ๐ง๐ข๐จ I๐ฆ๐ฆ๐š๐ญ๐ž๐ซ๐ข๐š๐ฅ๐ž ๐๐ž๐ฅ๐ฅโ€™U๐ฆ๐š๐ง๐ข๐ญ๐šฬ€.

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